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Brown-Forman 2nd Shift Jack Daniel's Senior Quality Control Specialist in Lynchburg, Tennessee

Meaningful Work From Day One Responsible for material and finished package quality from receipt through shipment. Support Processing, Bottling, Receiving, and Shipping as main contact for quality issues.

2nd Shift Hours - 3:30 P.M. - 11:30 P.M.

What You Can Expect

Responsible for monitoring quality and adherence to specification of packaging materials and finished goods.

Provide guidance and direction to bottling employees inspecting finished goods for quality issues.

Conducts packaging material approvals on incoming materials.

Monitors finished package quality and conducts package audits as needed.

Collect data, perform statistical analysis, and report trends related to materials and finished goods.

Initiates and/or manages corrective and preventive actions as required to improve package quality.

Review quality data related to materials and finished goods and alert QC Technical Packaging Manager and QC Manager of discrepancies.

Collect accurate information for instances where a material discrepancy must be issued and relay appropriate information to QC Technical Packaging Manager for vendor contact.

Assists Bottling Operations personnel and Bottling Maintenance in resolving process and operational issues as they relate to product quality.

Assumes duties of all QC Specialists during absences to ensure that there is no disruption in delivery of QC services to the plant.

Ensure appropriate quality procedures are being followed and all documentation is filled out properly.

Ability to work other shifts, weekends, and overtime as needed.

Food Safety and Quality Responsibilities:

Engage in food safety and quality culture through support and participation of SQF activities

Provides resources for continuous improvement of Food Safety and Quality system

Performs as backup for any Food Safety or Quality role as listed on Food Safety and Quality Control Org Chart

We Are Looking For People Who

Have a Bachelor’s degree in STEM field, plus 2-5 years experience in manufacturing, packaging engineering, and/or quality.

What You Can Add To The Team

Experience: Experience in the food and beverage industry.

Professional certifications related to quality control and quality systems.

Knowledge of SAP software for inventory control and quality management.

Knowledge of BATF regulations as they apply to distilled spirits.

Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.

Business Area: Global Production

City: Lynchburg

State: Tennessee

Country: USA

Req ID: JR-00003457

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